Sleepover Pancakes

These pancakes can be so much fun for sleepovers, slumber parties, and Saturday mornings. They are super yummy and will make your kids begging for more. This recipe may not be the most healthy breakfast but a treat on occasion is usually okay.

To make Sleepover Pancakes begin with a large bowl combine to your pancake mix, baking cocoa and sugar, and set it to the side. In another bowl mix the eggs, milk, and oil together until it’s blended. Stir your mix into the dry ingredients until smooth, then add in your marshmallows and pecans.

Pour 1/4 cup of the batter onto a lightly greased hot griddle. When the batter begins to bubble, flip to the other side. and cook until golden brown. Remove pancakes from griddle and top with a spoonful of vanilla ice cream and syrup. If desired you can top ice cream with sprinkles.

History of the Pancake

The earliest known references to pancakes come from the works of the 5th-century BC poets Cratinus and Magnes. They were made with wheat flour, olive oil, honey, and curdled milk, and were served for breakfast. Researchers have found pancakes in the stomach of Otzi the Iceman, human remains dating back about 5,300 years. Archiloligst has found evidence that humans have been grinding wheat flour and cooking pancakes for nearly 30,000 years.

Pancakes come in many different shapes, sizes and flavors. They can be sweet, savory, thick, thin, small or large, but they are all delicious!