Nan’s Monkey Paws

Nan's Monkey Paws

Nan’s Monkey Paws

Often called Monkey Bread, Nan’s Monkey Paws are super easy to make. Everyone in the family will absolutely devour these delicious bite-sized cinnamon balls.

What are Monkey Paws? This homemade monkey paws recipe combines several tiny balls of dough coated in butter, cinnamon, and sugar. Basically it’s a bundt pan of gooey cinnamon rolls!

To make Nan’s Monkey Paws arrange the dough balls in a bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing. Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served, pull-apart style, where everyone tears off a piece – just like how monkeys pick at their food.

Let’s Make Some Monkey Paws

Preheat your oven to 350 degrees and grease a bundt or tube pan well. If you will be using a tube put foil under the pan to catch melted margarine while baking.

Now cut each biscuit into quarters. Mix ⅔ cups of sugar and cinnamon in a plastic band. Place your biscuit quarters into the bag and shake well. Now you can place biscuits in pan.

Melt ½ cup sugar and ½ cup of margarine and pour over biscuits in pan and place into the oven for 40 minutes. Now you can remove and serve.

Nan's Monkey Paws

Nan’s Monkey Paws

A sweet treat for family movie nights. Serve with milk while piping hot.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 1 family

Ingredients
  

  • 4 cans Biscuits
  • cup Sugar
  • 3 tbsp Cinnamon
  • ½ cup Sugar
  • ½ cup Margarine

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease bundt or tube pan well. If using tube put foil under the pan to catch melted margarine while baking.
  • Cut each biscuite into quarters.
  • Mix ⅔ cups of sugar and cinnamon in a plastic band and shake biscuit quarters well.
  • Place biscuits in pan.
  • Melt ½ cup sugar and ½ cup of margarine and poor over biscuits in pan
  • Bake at 350 degrees for 40 minutes.

Notes

Serve piping hot.

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